JAN 31-FEB 2, 2023
LAS VEGAS, NV

Kitchens of Tomorrow: Getting Ahead of the Design Curve

Wednesday, February 9 | 1:45 - 2:45 PM EST

SPEAKERS:  Angela Harris, Brandon Bryant, CJ Ametrano, Heather McCune

LOCATION: OCCC - W314

REGISTRATION TYPE: All Access Pass

SESSION TYPE: Building Knowledge Session More Info

TRACK: Architecture & Design

FORMAT: On-Demand More Info

LEVEL OF CONTENT: Intermediate More Info

WHO SHOULD ATTEND: Single Family Builders - All Types, Designers, Architects, Engineers & Planners, Remodelers

What It's About

No matter the age of your target audience, one thing holds true across all products and geographic locations: kitchens matter the most. Even as the pandemic has dramatically changed the way we live, the kitchen continues to own the home. Everyone is wondering: What’s next? This session brings together four industry voices, each with their own unique expertise, to share observations and predictions for kitchen design trends and criteria of the future. Gain insight as to what kitchen features are most critical and explore fresh ideas that you can implement now to improve your kitchens.

What You’ll Learn

  • Learn the most critical features, regardless of size/price point.
  • Assess and improve your existing kitchen plans in a few easy steps.
  • Explore the latest trends in surfaces, appliances and lighting.

How to Attend

Participants must be registered for an All Access Pass or 1-Day Education + Expo Pass for the day of the session. Seating for Building Knowledge sessions will be on a first-come, first-served basis.

Continuing Education

NAHB - 1.00 CE hour(s), NKBA - 0.100 CEU(s), AIA – 1.0 LU Hour(s)

AIA CES Credit Eligible

NAHB is a Registered Provider with the American Institute of Architects Continuing Education Systems. Credit earned on completion of this course will be reported to CES Records for AIA members by the Provider. Certificates of Completion are available upon request.

Sponsored By:

Lowe's
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IBS logo
  • 1201 15th St NW
    Washington, DC 20005

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