Feb 27 - 29, 2024 | Las Vegas, NV
Feb 27 - 29, 2024
LAS VEGAS, NV

Building Knowledge Session

Kitchen Trends: All The Bells & Whistles That Buyers Want in 2023

Wednesday, February 1 | 3:00 - 4:00 PM
LVCC - West 218

What It’s About

The kitchen is a highly-motivational space—one that encourages the purchase of a new home, and post pandemic, we’ve realized the imperative value our kitchens all hold. This session will provide some tips to help paint the picture, inspire the dream, and get the checkbook out. Our panel—an interior designer, an appliance expert and multi-market builder—will share their perspectives as we look at various styles, colors, finishes, appliances, lighting and all the other items in-between that attract buyers.

What You’ll Learn

  • Identify the elements that create a kitchen that is both functional and beautiful.
  • Learn about the latest trends in appliances, faucets, lighting and hard finishes.
  • Examine merchandising and marketing tactics to appeal to various buyer segments.
  • Discover best practices for developing a comprehensive plan for creating the kitchens of your buyers dreams.

How to Attend

Participants must be registered for an Expo + Education or Expo + 1-Day Education pass package valid for the day of the session they wish to attend. Seating for sessions will be on a first-come, first-served basis.

Details

Registration Type

Expo+Education Pass

Track

Architecture & Design

Format

Building Knowledge Session

Level of Content

Intermediate

Who Should Attend

Single Family Builders - General Contracting, Production, Spec/Tract, Sales & Marketing Professionals, Designers, Architects, Engineers & Planners

Continuing Education

NAHB - 1.00 CE hour(s)

NKBA - 0.100 CEU(s)

AIA – 1.0 LU Hour(s)

AIA CES Credit Eligible

NAHB is a Registered Provider with the American Institue of Architects Continuing Education Systems. Credit earned on completion of this course will be reported to CES Records for AIA members by the Provider. Certificates of Completion are available upon request.

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