The Kitchen of the Future
Thursday, February 29 | 12:15 - 1:15 PM
LVCC - West 217
What It's About
Forget about your grandma's mid-century fantasy of self-making toast and flying cars. We're talking about the kitchen of the future that has Wi-Fi connectivity, automated cooking, interactive guided recipes, remote display of real-time internal food temperature, and much more! In this session, learn about the precision, power and control that modern home kitchen appliances offer. And gain insights on the superior cooking capabilities of steam ovens, induction burners and connected smart appliances. Many recent home kitchen improvements and additions come from the modernist cuisine and molecular gastronomy restaurant movement – discover how home cooks can now harness the advances that professional chefs have utilized for decades to cook better food with less stress and worry.
How to Attend
Participants must be registered for an Expo + Education pass. Seating for sessions will be on a first-come, first-served basis.