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"Going to IBS through the scholarship program was hands-down the best thing I could have done for my business. My #1 goal was IBS Education. You have to figure out what problems you have before you go to the show and sign up for these classes. Fortunately, I did that and attended the classes that fell into those areas and the classes were spot on."

Adam Franco, Franco Building & Remodeling LLC

"The IBS experience allows you to see everything and focus while you're there. Seeing the trends at the show gave me the confidence to say, 'Okay, that is a good direction to go in.' You get an overview of the entire industry and tactics that you can implement right away."

Lauren Merritt, Loren Homes, Inc.

Summer is the best time to make this salad, using an assortment of shapes, sizes and colors of fresh-picked beauties from a garden or farmers market. Likewise, make use of new crop red onions, smaller the better. Note the salad contains no vinegar or lemon juice -– it relies on powdered sumac to supply its unique sour notes. Sumac is a spice favored throughout the Middle East and one well worth having in the spice cupboard. This is a simple salad to make and delivers lots of flavor. Serve on its own or to accompany

everything from roast
chicken to grilled shrimp.
For brightness, chop the
herbs at the last minute and add just before serving.

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